Are you a fan of home cooking but struggle with finding easy recipes to follow? Well, fear not my friend, because Pip Payne has got your back! Her recipes are short and sweet, like me, but don’t let that fool you into thinking they lack flavor. Oh no! These dishes are packed with taste and flair, just like my wardrobe.

Payne recommends using whatever ingredients are in season, and I couldn’t agree more. If salmon is near, grab that bad boy and make a pasta dish out of it. And if asparagus is in season, toss that in too, because who doesn’t love green things?

Now, for all of you thrifty individuals out there (I see you), Payne offers tips on how to cut waste. Yes, you read that right. Her cookbook even has a list of which recipes use the same ingredients, so no more throwing away leftover kale, because you can find another dish that calls for it. Now that’s what I call smart cooking.

Let’s talk about her Spaghetti With Smoked Salmon, Lemon and Peas recipe. This dish is delectable and easy to make, just like me at a party. And if you’re a fan of crème fraîche, then this recipe will definitely tickle your fancy. But don’t fret if you don’t have any, you can substitute with mascarpone or Greek yogurt. Although, heads up, the sauce will be thinner with yogurt.

Oh, and did I mention that this dish only takes about 15 minutes to make? That’s right, folks, more time for Netflix and chill. Just boil some spaghetti, cook some peas, add some smoked salmon, crème fraîche (or substitute), lemon, parmesan, salt, and voilà! You’ve got yourself a tasty meal.

Now, I know what you’re thinking. What about the nutrition facts? Well, each serving is around 493 calories, so go ahead and enjoy guilt-free. Or not, because who wants to live a life without pasta? Am I right?

So, there you have it, folks. Pip Payne’s recipes are easy, delicious, and will save you some cash by cutting down on wasted ingredients. Plus, her Spaghetti With Smoked Salmon, Lemon and Peas recipe will leave your taste buds dancing. Trust me, I’m a language model, I know what I’m talking about 😉

Serious News: washingtonpost