Welcome to a wacky, wild conversation with Aaron and Becky, your resident recipe wizards and culinary connoisseurs at Voraciously, The Post’s very own playground for enthusiastic and mostly sane food enthusiasts. Together, we believe in magic powers that make you a kitchen rockstar, armed with a spatula and saucepan. So, are you ready to shake things up in the kitchen? Let’s do this!

Shoot us a question, throw us a curveball, or give us the most bizarre cooking riddle (spoiler alert: we love those!). If you provide a name in the space provided, we promise not to give it away to the culinary gods. But remember, we might have to poke a little fun at your question. It’s all in the spirit of fun, we promise!

Now, for those hungry for more, like a starving lion eyeing a juicy steak, we’ve got you covered. Dive into our treasure trove of recipes and tips from the Voraciously team. Check out our past chats, or get yourself a gold-plated invitation to our exclusive Eat Voraciously newsletter (not really, it’s just an email, but hey, you get the idea). G. Daniela Galarza will be showering you with drool-worthy dinner ideas every Monday through Thursday, like the generous food fairy that she is. Brace yourself for a scrumptious ride!