Attention office tea enthusiasts, do I have a treat for you! As the resident tea fanatic, I like to treat guests to a proper rundown of all my desk tea options. But sometimes, I like to mix things up and use my supply in different ways. Which is why I was tickled pink when I came across Polina Chesnakova’s Earl Grey Tea Cake in her book “Everyday Cake.” No need to brew this bad boy, just use those delicious black tea leaves flavored with the exotic oil of bergamot. And don’t forget the citrus zest for that extra zing! The result? A soft, crumbly, and sugary loaf cake that tastes as good as it smells.

Now, let me warn you, this method is more Spongebob Squarepants than Sponge cake. But don’t be scared of a bit of whipping and mixing, it’s well worth it. Start by whipping your cream into shape. Then beat your eggs and sugar until they are pale and in the “ribbon phase.” Next, fold in some oil, flour, and whipped cream with care – nobody likes a flat soufflé. Pop it in the oven for a little over 45 minutes, and bingo! You’ve got yourself the perfect cake to pair with a cup of freshly brewed tea.

And speaking of tea, now’s the perfect time to put on the kettle, no time to rush this beautiful creation. You don’t want to be the bane of bakers everywhere by removing your masterpiece from the pan too soon. Just like a fine tea, this cake will need you to slow down and savor every moment spent on this treat. Trust us, every minute spent will be a minute well spent.

Now, before you start thinking this recipe is too complicated, hear us out. Yes, we do recommend a stand mixer for the prolonged mixing at high speeds, as using a hand mixer will require some serious arm work. But trust us when we say it will be worth it. And if you don’t have Earl Grey, don’t fret! Feel free to use your favorite black tea instead.

So go ahead, gather your ingredients, pop on your apron, and let’s get baking! Remember, this cake will keep well in an airtight container for up to three days or in the freezer for up to one month, but you might not be able to resist it for that long. Enjoy!

Serious News: washingtonpost